Description
Indulge in the ultimate summer dessert with this Best Strawberry Peach Pie recipe. A flaky, golden crust envelops a vibrant filling of juicy strawberries and sweet peaches, creating a delightful balance of flavors that will transport you back to warm family gatherings. This pie is not just a treat; it’s an experience filled with nostalgia and love, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, pitted and sliced
- 3/4 cup granulated sugar
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp cornstarch
- 1 pre-made pie crust (store-bought or homemade)
- 2 tbsp butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix sliced strawberries, peaches, sugar, lemon juice, and cornstarch until well combined.
- Roll out the pie crust on a floured surface to about 1/8 inch thick.
- Transfer the fruit mixture into the prepared pie crust, piling it high, and dot with butter pieces.
- If using another crust, place it over the filling and seal edges while cutting steam vents.
- Bake for 45-50 minutes until golden brown and bubbling. Cool for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 125g)
- Calories: 190
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg