Name: Best Strawberry Peach Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups fresh peaches, pitted and sliced; 3/4 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 1 tbsp cornstarch; 1 pre-made pie crust (store-bought or homemade); 2 tbsp butter, cut into small pieces

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Picture this: a golden crust that flakily breaks apart, revealing a luscious filling of juicy strawberries and peaches, their sweet juices mingling together like long-lost friends at a reunion. The aroma wafts through the air, inviting everyone to gather around the table in anticipation of the first bite. This is not just any dessert; this is the best strawberry peach pie recipe you’ve ever encountered. For more inspiration, check out this more dinner options recipe.

Now let me take you back to summer picnics at Grandma’s house. The laughter of cousins playing tag mixed with the warm sun on our backs created an idyllic atmosphere. But it was Grandma’s famous strawberry peach pie that truly stole the show! Each slice represented love, nostalgia, and a hint of playful competition over who would get the biggest piece.

Why You'll Love This Recipe

This delightful strawberry peach pie is incredibly easy to prepare, even for novice bakers
Its blend of sweet and tart flavors creates a burst of summer in every bite
The vibrant colors make it a showstopper at any gathering or family dinner
Perfect for holidays or casual weeknight desserts, it’s a versatile treat for all occasions

I remember bringing this pie to a family gathering and watching everyone’s eyes light up as they took their first bite. It’s always met with cheers and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.

Fresh Strawberries: Choose plump, ripe strawberries for the sweetest flavor; they should be bright red all over.
Fresh Peaches: Opt for juicy peaches that give slightly when pressed; they add an incredible sweetness and texture.
Granulated Sugar: Use sugar to enhance the natural sweetness of the fruits; adjust based on personal taste preference.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors, adding a zesty contrast to the sweetness.
Pie Crust: You can use store-bought or homemade crust; either way, ensure it’s chilled before baking for best results.
Cornstarch: This thickener helps create that perfect glossy filling without making it too runny.
Butter: A few pats of butter on top of the filling adds richness and an extra layer of flavor while baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C) so it’s hot and ready for your masterpiece. While waiting, enjoy some light stretching—baking can be a workout!

Prepare Your Fruit Filling: In a large mixing bowl, combine sliced strawberries and peaches with granulated sugar, lemon juice, and cornstarch. Toss gently until everything is coated with sweet goodness.

Roll Out Your Pie Crust: If using homemade dough, roll out your chilled pie crust on a floured surface until it’s about 1/8 inch thick. Don’t fret if it doesn’t look perfect; rustic has its charm!

Add Filling to Crust: Carefully transfer your fruit mixture into your prepared pie crust. Make sure it’s piled high—the juicier, the better! Dot with small pieces of butter across the top.

Cover and Seal Your Pie: If you have another crust ready, place it on top of your filling. Pinch edges together using your fingers or fork for that classic pie look while creating steam vents.

Bake Until Golden Brown: Bake in your preheated oven for about 45-50 minutes or until golden brown and bubbling. Keep an eye out—if things brown too fast, cover edges with foil.

Let your amazing creation cool for at least an hour before slicing—you’ll want those juices to settle like friends enjoying their time together post-reunion!

Incorporate these steps into your baking routine, and soon you’ll find yourself creating not just pies but memories filled with laughter and sweet aromas wafting through your home. Enjoy everything that comes with sharing this delightful dish!

You Must Know

The Best Strawberry Peach Pie Recipe combines sweet, juicy fruits for a delightful treat
Fresh ingredients elevate flavor and texture, creating a pie that’s both visually stunning and irresistible
Don’t forget to let it cool; the filling thickens beautifully as it sets!

Perfecting the Cooking Process

Start by pre-baking the pie crust for 10 minutes before adding the filling. This prevents a soggy bottom and ensures a crispy crust. While it’s baking, prepare your fruit mixture to save time.

Add Your Touch

Consider swapping out peaches for nectarines or adding a sprinkle of cinnamon for warmth. A dollop of whipped cream or vanilla ice cream on top can elevate your pie to dessert royalty.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave for 30 seconds for a warm treat, bringing back that fresh-baked goodness.

Chef's Helpful Tips

Use ripe strawberries and peaches for maximum sweetness and flavor
Avoid over-mixing the filling to keep your pie from becoming mushy
Let your pie cool completely before slicing to achieve clean cuts

The first time I made this Best Strawberry Peach Pie Recipe, my family devoured it within minutes! Watching their happy faces made all the effort worthwhile, and now they request it weekly.

FAQ

What if I don’t have fresh peaches?

Canned peaches work well too; just drain them thoroughly before use.

Can I freeze the pie?

Yes, wrap it tightly in plastic and foil before freezing to maintain quality.

How do I know when my pie is done baking?

The crust should be golden brown, and the filling will bubble slightly when done.