Description
Brown Sugar Pop Tart Cookies bring a nostalgic twist to your dessert table. With their delightful filling and sweet glaze, these cookies are not just treats; they evoke memories of simpler times spent with loved ones. Easy to make and customizable, they are perfect for any occasion or just because you deserve a sweet moment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup jam or frosting (for filling)
- 1 cup powdered sugar (for glaze)
- Water or milk (to achieve glaze consistency)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream softened butter and brown sugar until fluffy. Mix in egg and vanilla until smooth.
- Gradually add flour and baking powder, mixing until the dough is soft but not sticky.
- Chill the dough for 30 minutes.
- Roll out the dough to 1/4 inch thick, cut into shapes, and fill half with jam. Top with another cutout.
- Bake for 12-15 minutes until golden brown and cool on wire racks before glazing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg