The aroma of warm, cheesy sausage egg breakfast sliders wafts through the air like a savory morning hug. Just imagine sinking your teeth into a perfectly baked slider filled with gooey cheese and seasoned sausage—it’s not just food; it’s a cozy blanket for your taste buds.
These delightful morsels have a special place in my heart (and stomach). I remember the first time I whipped them up for a lazy Sunday brunch; my family’s smiles were brighter than the sun streaming through the kitchen window. It was an occasion worth celebrating with seconds—and maybe thirds!
Why You'll Love This Recipe
- This recipe for cheesy sausage egg breakfast sliders is incredibly simple to prepare and packed with flavor
- Customize it by adding your favorite veggies or spices
- The golden-brown sliders look irresistible on any table setting
- Perfect for feeding a crowd or enjoying as leftovers during busy mornings
I once made these sliders for a family gathering, and they disappeared faster than my dog at dinner time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft and fluffy slider buns for the best texture and flavor.
- Ground Sausage: Use your favorite flavored sausage to give the filling a delicious kick.
- Eggs: Fresh eggs work best; you can whisk them with a pinch of salt for seasoning.
- Shredded Cheese: Opt for sharp cheddar or pepper jack for extra flavor.
- Butter: Melted butter adds richness and helps achieve that golden-brown finish on top.
- Dijon Mustard: Just a touch gives depth to the flavor profile of your sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). Gather all your ingredients so you can move smoothly through each step without scrambling around like a chicken with its head cut off.
Cook the Sausage: In a skillet over medium heat, brown the ground sausage until it’s crispy and golden. The sizzle will make your kitchen smell like heaven on Earth! Drain excess fat if necessary.
Whisk Those Eggs!: While the sausage cooks, whisk together eggs in a bowl until frothy. Add salt and pepper according to taste—remember, seasoning is key!
Combine Ingredients: Once the sausage is cooked through, pour in the whisked eggs and stir gently until they’re scrambled to perfection—fluffy clouds of egg goodness await you!
Assemble Your Sliders: Slice your slider buns in half horizontally. Place the bottoms on a baking sheet and layer with the sautéed sausage-egg mixture followed by generous amounts of shredded cheese.
Bake Until Golden Brown: Brush melted butter over the top of your assembled sliders and sprinkle with Dijon mustard if desired. Bake in preheated oven for about 15-20 minutes until everything is melted and golden brown—a moment that will make you weak at the knees!
Now that you’ve mastered cheesy sausage egg breakfast sliders, enjoy them fresh out of the oven or store leftovers in an airtight container for busy mornings ahead!
You Must Know
- These Cheesy Sausage Egg Breakfast Sliders are perfect for brunch or game day
- They pack flavor and are easy to whip up, making them a crowd-pleaser
- Plus, the gooey cheese and savory sausage create a delightful aroma that will have everyone gathering around the kitchen
Perfecting the Cooking Process
Start by cooking the sausage until crispy, then whisk the eggs while the sausage sizzles. Assemble the sliders with cheese and bake until everything is melty.
Add Your Touch
Feel free to swap sausage for bacon or turkey for healthier options. Spice it up by adding jalapeños, or switch the cheese for something sharper like cheddar.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.
Chef's Helpful Tips
- These sliders can be made ahead and frozen for a quick breakfast option
- Experiment with different cheeses based on your preference
- Always allow your sliders to cool slightly before serving to enhance flavors
It was one of those lazy Sunday mornings when I decided to whip up these sliders. Friends were coming over, and I wanted something that would wow them without too much fuss. The first batch disappeared in minutes, leaving me wondering if I should have made more!
FAQ
Can I prepare Cheesy Sausage Egg Breakfast Sliders in advance?
Yes, you can assemble them ahead of time and refrigerate until ready to bake.
What type of cheese works best in these breakfast sliders?
Cheddar or pepper jack cheese adds a fantastic flavor; experiment with your favorites!
How do I make these sliders vegetarian-friendly?
Substitute sausage with sautéed vegetables and use plant-based cheese alternatives for a delicious twist!