Description
Scalloped Potatoes with Three Cheeses is a comforting, creamy delight that will elevate any meal. This dish combines layers of tender potatoes with rich cheeses, including sharp cheddar, Gruyère, and Parmesan, all enveloped in a luscious garlic-infused cream sauce. Perfect for family gatherings or cozy dinners, this cheesy casserole is sure to please everyone at your table.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 2 cups heavy cream (or half-and-half for a lighter option)
- 1 cup sharp cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Slice potatoes thinly using a mandoline or sharp knife.
- In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper; warm for about 5 minutes.
- Layer potato slices in the greased dish with cheddar and Gruyère cheese until all are used.
- Pour the warm cream sauce evenly over the layered potatoes.
- Sprinkle Parmesan cheese on top.
- Bake uncovered for about 45 minutes until golden brown and bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg