Description
Indulge in the warmth of homemade Chicken & Noodles, a dish that encapsulates comfort food at its finest! Tender chicken simmered in rich broth, paired with soft egg noodles and fresh vegetables creates an unforgettable meal. Perfect for chilly nights or family gatherings, this easy-to-make recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 boneless skinless chicken breasts (about 1 pound)
- 3 cups low-sodium chicken broth
- 2 cups wide egg noodles
- 2 medium carrots, thinly sliced
- 2 stalks celery, diced
- 3 cloves fresh garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep the ingredients by chopping the carrots and celery, and mincing the garlic.
- Heat olive oil in a large pot over medium heat; add seasoned chicken breasts and cook until golden brown (5-7 minutes per side).
- Add minced garlic, sliced carrots, and diced celery to the pot; sauté until fragrant.
- Pour in chicken broth until all ingredients are submerged; bring to a boil.
- Stir in egg noodles and cook for about 10 minutes until tender.
- Mix in dried thyme, adjusting salt and pepper as needed, then simmer for a few more minutes to combine flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg