Description
Comforting Red Beans and Rice is a soul-warming dish that captures the essence of home-cooked meals. Bursting with rich flavors and aromatic spices, this recipe is perfect for cozy evenings or family gatherings. With simple ingredients and straightforward preparation, you can create a satisfying meal that will have everyone asking for seconds. Whether enjoyed on a lazy Sunday or a busy weeknight, this delightful dish promises to warm your heart and nourish your spirit.
Ingredients
Scale
- 1 cup dried red beans (or 2 cans)
- 1 cup long grain rice
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 4 cups low-sodium vegetable broth
- 2 tsp Cajun seasoning
- 2 dried bay leaves
- Salt and pepper to taste
Instructions
- Soak dried red beans overnight or rinse canned beans.
- Chop onions, garlic, bell peppers, and celery.
- In a large pot over medium heat, sauté onions in oil until translucent; add garlic for an additional minute.
- Add bell peppers and celery along with Cajun seasoning; cook for about five minutes until softened.
- Stir in soaked red beans (or rinsed canned beans) and vegetable broth; bring to a simmer.
- Cover and cook on low heat for 30-40 minutes or until beans are tender.
- Cook rice according to package instructions; serve red bean mixture over rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Creole
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg