Description
Warm up your chilly evenings with this Comforting Sweet Savory Pulled Beef, a delightful dish that combines tender beef chuck roast with rich flavors of garlic, onions, and spices. Perfectly seasoned and slow-cooked until fork-tender, this recipe guarantees cozy family gatherings and unforgettable meals any day of the week.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and pat dry.
- In a large pot, heat oil over medium heat; sauté onions and garlic until translucent (about 5 minutes).
- Increase heat to medium-high; sear the beef on all sides until browned (approximately 4 minutes per side).
- Pour in beef broth, add brown sugar and Worcestershire sauce; sprinkle paprika and cumin on top before bringing to a simmer.
- Cover and slow-cook on low heat for 3-4 hours until the beef is fork-tender.
- Remove beef from pot, shred using two forks, and mix back into the sauce before serving over rice or in soft buns.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg