Description
Indulge in the warmth of homemade Applesauce Muffins, a delightful treat that combines sweet apples and fragrant cinnamon. Perfect for breakfast or an afternoon snack, these moist and fluffy muffins will fill your kitchen with irresistible aromas. With simple ingredients and easy preparation, you’ll create a cozy batch that brings comfort and nostalgia to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup unsweetened applesauce
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, combine applesauce, brown sugar, eggs, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to over-mix.
- Fill each muffin cup about ¾ full with batter.
- Bake for 18-20 minutes until golden brown; a toothpick should come out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg