Creamy Delmonico Potatoes Recipe – Comfort Food Delight

Delmonico Potatoes are a comforting dish that embodies the essence of home-cooked goodness. Picture creamy, buttery potatoes enveloped in a blanket of rich cheese and delightful seasonings. This dish doesn’t just fill your stomach; it warms your soul and brings back memories of family gatherings and cozy dinners. For more inspiration, check out this dinner recipes recipe.

Every bite is like a hug from your grandma, reminding you of those chilly evenings spent around the dinner table. Whether you’re serving it for a holiday feast or a rainy Tuesday night, Delmonico Potatoes promise to elevate any meal. Trust me, once you try this recipe, you’ll want to make it part of your culinary repertoire.

I vividly remember the first time I made Delmonico Potatoes for my family; their eyes lit up as they took their first bites, leaving me grinning from ear to ear.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russet or Yukon Gold for the best texture.
• Heavy Cream: This adds richness; don’t skimp on this luxurious ingredient.
• Cheddar Cheese: Use sharp cheddar for an extra punch of flavor that makes your taste buds dance.
• Onion: A finely chopped onion enhances the savory depth of this dish.
• Butter: A generous amount adds creaminess and enhances the overall flavor profile.
• Garlic Powder: It adds a subtle aromatic kick without overpowering the other flavors.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping the Potatoes: Begin by peeling and slicing about 3 pounds of potatoes into thin rounds. Aim for even slices so they cook uniformly. Rinse them under cold water to remove excess starch.

Sautéing the Onions: In a large skillet over medium heat, melt 4 tablespoons of butter and add one finely chopped onion. Sauté until translucent and fragrant—around 5 minutes will do wonders.

Layering the Dish: In a greased baking dish, start layering half of the sliced potatoes at the bottom. Sprinkle salt, pepper, garlic powder, and half of your sautéed onions on top.

Add Cream and Cheese: Pour half of the heavy cream over the layered potatoes followed by half of your shredded cheddar cheese. Repeat with another layer using the remaining ingredients.

Baking Time!: Preheat your oven to 375°F (190°C) and cover the baking dish with aluminum foil. Bake for about 45 minutes until bubbling. Remove foil and bake for an additional 15-20 minutes until golden brown on top.

Serving it Up!: Let it cool slightly before serving; this helps everything set nicely. Your Delmonico Potatoes should be ooey-gooey perfection with crispy edges that beckon to be devoured!

Now you’re ready to serve up some smiles along with those scrumptious Delmonico Potatoes! Enjoy every creamy bite as you reminisce about cozy nights spent with loved ones around the dinner table!

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then mash them thoroughly for the perfect texture. Sauté onions and garlic until fragrant before mixing everything together. Finally, bake until golden brown for that irresistible crispy top.

Add Your Touch

Feel free to swap out some cheese or add fresh herbs like chives or parsley for extra flavor. You can even toss in cooked bacon bits if you want to take it up a notch—delicious!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through and bubbly.

Cooking Delmonico Potatoes always reminds me of family gatherings, where everyone fights over the last scoop. The joy on their faces as they dig into this cheesy delight is priceless!

FAQ

What type of potatoes are best for Delmonico Potatoes Recipe?

Russet potatoes work best due to their starchy texture, creating creaminess.

Can I make Delmonico Potatoes ahead of time?

Absolutely! Prepare them a day in advance and bake right before serving.

How do I prevent my Delmonico Potatoes from being too dry?

Ensure you add enough cream and butter during mixing for optimal moisture.

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Delmonico Potatoes

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

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Description

Delmonico Potatoes are a creamy, cheesy comfort dish that will transport you back to cozy family dinners. This rich, buttery side combines perfectly baked potatoes with sautéed onions and sharp cheddar cheese, creating an irresistible golden-brown topping. Ideal for both special occasions and casual meals, you’ll find this dish becoming a staple in your kitchen.

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Ingredients

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• 3 pounds Russet or Yukon Gold potatoes
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, finely chopped
• 4 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice potatoes into thin rounds; rinse under cold water.
3. In a skillet, melt butter over medium heat and sauté onions until translucent (about 5 minutes).
4. Layer half of the sliced potatoes in a greased baking dish, season with salt, pepper, and half of the sautéed onions.
5. Pour half the cream over the layer and sprinkle half the cheese on top.
6. Repeat layering with remaining ingredients.
7. Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 40mg