Name: Creamy Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 2 tsp Italian seasoning; 1/4 cup fresh parsley, chopped (for garnish); 1 can (14.5 oz) fire-roasted tomatoes; 1 cup heavy cream; 4 cups low-sodium vegetable broth; 2 medium carrots, diced; 2 stalks celery, diced; 3 garlic cloves, minced; 1 cup orzo pasta

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Imagine dipping a warm crusty piece of bread into a steaming bowl of creamy Italian meatball soup, where every spoonful whispers tales of rich flavors and cozy nights. The aroma wafts through your kitchen like an enchanting invitation, promising comfort and satisfaction that feels like a big, warm hug on a chilly evening.

This delightful soup isn’t just a meal; it’s an experience. Picture the laughter around the table as everyone digs in, savoring those tender meatballs nestled in velvety broth filled with garden-fresh veggies. Whether you’re hosting friends for game night or simply treating yourself after a long day, this creamy Italian meatball soup will steal the show and warm your heart.

Why You'll Love This Recipe

This creamy Italian meatball soup is incredibly easy to prepare, making weeknight dinners a breeze
It bursts with flavor from herbs and spices that dance together beautifully
The beautiful colors of the ingredients create an inviting dish that looks as good as it tastes
Perfect for family gatherings but versatile enough to enjoy any day of the week

There was that one chilly Sunday when I decided to whip up this creamy Italian meatball soup for my family. Watching their eyes widen in delight was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner ideas recipe.

Ground Beef: Choose lean ground beef for juicy meatballs without excess grease.
Italian Seasoning: A blend of herbs that adds authentic Italian flavor to your soup.
Fresh Parsley: For garnish, fresh parsley brightens up both the taste and appearance.
Canned Tomatoes: Use fire-roasted tomatoes for a smoky depth that’s irresistible.
Heavy Cream: A splash adds richness, creating that signature creaminess we all love.
Vegetable Broth: Opt for low-sodium broth to control the saltiness while adding depth.
Carrots and Celery: These classic aromatics provide sweetness and texture to your soup.
Garlic Cloves: Freshly minced garlic enhances the overall flavor profile beautifully.
Pasta (like Orzo): Tiny pasta shapes soak up the broth perfectly and add heartiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your pot over medium heat: Drizzle some olive oil into a large pot and let it heat up until shimmering.

Create Flavorful Meatballs: In a mixing bowl, combine ground beef with Italian seasoning, minced garlic, salt, and pepper. Roll into small balls about one inch in diameter.

Sear Meatballs to Perfection: Add the meatballs to your hot pot in batches. Cook them until browned on all sides—about 5 minutes should do it! Remove them from the pot.

Sauté Veggies for Aroma: In the same pot, toss in chopped carrots and celery. Sauté until they soften slightly—around 3 minutes will work wonders!

Add Tomatoes and Broth**: Pour in canned tomatoes and vegetable broth while scraping up any delicious bits stuck at the bottom. Bring to a gentle simmer.

Stir in Creaminess**: Once simmering, gently add heavy cream and pasta. Let everything cook together until pasta is tender—usually around 10 minutes.

Add Meatballs Back In**: Return the seared meatballs back into the pot; let them simmer for additional flavor infusion—approximately 5 more minutes. For more inspiration, check out this more dinner recipes recipe.

Serve warm, garnished with freshly chopped parsley. Enjoy each spoonful of creamy goodness!

Now you are equipped with everything you need to make this delightful creamy Italian meatball soup! Gather your ingredients, channel your inner chef, and dive into this comforting adventure that promises smiles all around.

You Must Know

Creamy Italian Meatball Soup is not just a meal; it’s a hug in a bowl
The rich aromas and hearty flavors will make your kitchen feel like an Italian trattoria
Perfect for chilly nights, this soup warms both the body and the soul

Perfecting the Cooking Process

Start by browning the meatballs for depth of flavor, then simmer them in a creamy broth while adding vegetables for extra texture.

Add Your Touch

Feel free to swap out ground meats, add spinach or kale, and sprinkle fresh herbs for a burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to preserve creaminess.

Chef's Helpful Tips

To achieve perfect meatballs, use day-old bread soaked in milk for tenderness
Don’t skip browning them first; it adds incredible flavor
Adjust seasoning to your taste; every palate is different!

Sharing this recipe always brings back memories of cozy family dinners, where laughter flowed as freely as the soup. Everyone left happy, with bowls scraped clean!

FAQ

Can I use frozen meatballs for Creamy Italian Meatball Soup?

Yes, frozen meatballs work well; just ensure they heat through properly.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or coconut milk for a lighter option.

How long does Creamy Italian Meatball Soup last in the fridge?

It lasts about three to four days when stored properly in an airtight container.