Description
Scalloped Potatoes with Three Cheeses is the ultimate comfort food that combines creamy layers of tender potatoes with a rich, cheesy sauce. Perfect for family gatherings or cozy evenings, this dish effortlessly impresses with its irresistible flavors and eye-catching presentation. Every bite offers a delightful blend of sharp cheddar, nutty Gruyère, and salty Parmesan, making it an unforgettable addition to any meal.
Ingredients
Scale
- 3 large Russet potatoes (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Gruyère cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 3 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer potato slices in an overlapping pattern and pour cheese sauce over each layer.
- After half the potatoes, add cheddar and Gruyère cheeses before adding remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle Parmesan on top, and bake uncovered for an additional 20-30 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg