Description
Slow Cooker Cajun Chicken Alfredo is a creamy, flavorful dish that brings the taste of New Orleans straight to your dinner table. With tender chicken simmering in a rich, spicy sauce, this recipe is perfect for busy weeknights or cozy gatherings. The combination of Cajun seasoning and heavy cream creates a delightful experience that will have everyone asking for seconds. Let your slow cooker do the work while you enjoy the enticing aroma wafting through your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup bell peppers, chopped (red, yellow, or green)
- 1 medium onion, chopped
- 1 tablespoon butter
Instructions
- Prepare your ingredients by chopping bell peppers and onion.
- In a skillet over medium heat, melt butter and sear chicken breasts until golden brown on both sides.
- Add minced garlic, onion, and bell peppers; sauté until fragrant and translucent.
- Transfer to the slow cooker and add chicken broth and Cajun seasoning. Stir well.
- Pour heavy cream over the mixture; stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve over cooked pasta and top with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 585
- Sugar: 3g
- Sodium: 790mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg