Description
Elevate your pizza night with this creamy white pizza sauce that blends garlic and parmesan into a luscious delight. This simple yet flavorful sauce transforms any ordinary pizza into a gourmet experience, making it perfect for gatherings or cozy family dinners. With minimal ingredients and easy preparation, you’ll have everyone asking for seconds!
Ingredients
Scale
- 2 tablespoons olive oil
- 4–5 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat until shimmering.
- Sauté minced garlic in the warm oil for 1-2 minutes until fragrant, taking care not to burn it.
- Pour in heavy cream and stir gently until bubbles form around the edges.
- Gradually add grated parmesan cheese, dried oregano, salt, and pepper; stir continuously until the cheese melts into a smooth sauce.
- Taste and adjust seasonings if necessary. Remove from heat and let cool slightly before spreading on pizza dough.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg