Description
Elevate your homemade pizzas with this creamy and flavorful white pizza sauce. Infused with garlic and Italian herbs, each bite delivers a delightful burst of flavor that will impress your family and friends. Perfect as a pizza base or a dipping sauce, this versatile recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- ¼ cup all-purpose flour
- 1 cup whole milk (or heavy cream for extra richness)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Add minced garlic and sauté for about one minute until fragrant.
- Whisk in the flour continuously to create a roux without lumps.
- Gradually pour in milk or cream while whisking vigorously until the mixture thickens.
- Mix in Parmesan cheese and Italian seasoning, stirring until melted and creamy.
- Simmer on low heat for an additional 5 minutes to meld flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg