Description
Air Fryer salmon bites are a delicious and guilt-free treat that combines tender, flaky salmon with a crispy panko coating. Perfect for busy weeknights or family gatherings, these bites come together quickly in under 15 minutes, making them an ideal choice for anyone seeking a flavorful meal without the fuss. With rich tastes and an appealing golden crust, they are sure to please even the pickiest eaters. Serve them as an appetizer or main course alongside your favorite sides for a delightful dining experience.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 2 tsp olive oil
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- ¾ cup panko breadcrumbs
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, combine olive oil, garlic powder, salt, pepper, and lemon juice. Coat each piece of salmon thoroughly.
- Roll each seasoned salmon piece in panko breadcrumbs until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and flaky.
- Carefully remove from the air fryer and sprinkle with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 100g)
- Calories: 270
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg