Description
Crispy Broccoli Cheddar Poppers are a delightful blend of crunchy panko and gooey cheese, making them the perfect appetizer or snack for any occasion. These bite-sized treats are not only delicious but also simple to prepare, ensuring that everyone can enjoy the rich flavors of cheddar cheese and fresh broccoli. Ideal for game days or family gatherings, these poppers will quickly become a favorite in your kitchen, enticing both kids and adults alike!
Ingredients
Scale
- 2 cups fresh broccoli florets, steamed
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam broccoli florets until just tender, about 3-4 minutes.
- In a mixing bowl, combine steamed broccoli, cheddar cheese, garlic powder, salt, and pepper.
- Beat eggs in a separate bowl and mix into the broccoli mixture until well combined.
- Form small balls (golf ball size) from the mixture and roll each in panko breadcrumbs until fully coated.
- Place on baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg