Description
Crispy Dill Pickle Parmesan Chicken is your new go-to dinner recipe that combines juicy chicken with a crunchy, zesty dill pickle crust. This delightful dish not only serves up an explosion of flavor but also brings a fun twist to traditional chicken dinners. Perfect for family gatherings or weeknight meals, this recipe guarantees happy faces around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup dill pickles, finely chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.
- In a bowl, whisk eggs until fluffy. In another bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Chop dill pickles into small pieces for better adhesion.
- Dip each chicken breast in the egg mixture, then coat thoroughly in the breadcrumb mixture.
- Place coated chicken on the prepared baking sheet and lightly spray with cooking oil. Bake for 25-30 minutes or until golden brown and crispy.
- Let rest for a few minutes before serving with extra pickles or dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg