Description
Tacos Dorados are a deliciously crispy Mexican delight, perfect for any occasion. These golden, fried tacos are filled with your choice of savory meat or beans, topped with fresh ingredients for an irresistible flavor explosion. Whether you’re hosting a gathering or enjoying a family dinner, this comforting dish is sure to become a favorite. Easy to make and fully customizable, Tacos Dorados bring warmth and joy to every meal.
Ingredients
Scale
- 12 corn tortillas
- 1 cup cooked ground beef or shredded chicken (or 1 cup black beans for vegetarian option)
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup shredded Monterey Jack cheese
- Vegetable oil for frying (about 1 cup)
- Fresh cilantro, diced onions, and salsa for topping
Instructions
- Prepare the filling by cooking the meat or beans in a skillet over medium heat with cumin and chili powder for about 7-10 minutes.
- Assemble the tacos by placing some filling in each tortilla and sprinkling cheese on top.
- Heat vegetable oil in a deep pan until shimmering (around 350°F/175°C).
- Fry each taco for 3-4 minutes until golden brown, flipping carefully.
- Drain excess oil on paper towels and serve hot, garnished with cilantro, onions, and salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg