Description
Tacos Dorados are the perfect blend of crispy goodness and savory flavors, making them a beloved dish for any occasion. With their golden, crunchy shells and customizable fillings, these tacos deliver a delightful taste experience that brings family and friends together. Easy to prepare, Tacos Dorados can transform weeknight dinners into festive feasts filled with laughter and nostalgia.
Ingredients
Scale
- 8 corn tortillas
- 1 pound ground beef or chicken
- 1 cup shredded Monterey Jack or Cheddar cheese
- 1 medium onion, diced
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup vegetable oil (for frying)
Instructions
- In a skillet over medium heat, cook ground beef or chicken until browned. Stir in diced onions and spices until fragrant.
- Take a corn tortilla and fill it with the meat mixture and cheese, then fold in half.
- Heat vegetable oil in a large skillet until shimmering.
- Fry each taco seam-side down for 3-4 minutes per side until golden brown.
- Drain on paper towels and keep warm in the oven if desired.
- Serve with fresh salsa, guacamole, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg