Description
Black Forest Trifle is an indulgent dessert that layers rich chocolate cake, fluffy whipped cream, and sweet cherries in a stunning presentation. Perfect for any occasion, this delightful treat will impress your guests and satisfy your cravings. With its harmonious blend of flavors and textures, each spoonful transports you to a cozy kitchen filled with warmth and joy.
Ingredients
Scale
- 2 cups chocolate cake (cubed)
- 2 cups heavy cream
- 1 cup fresh or canned cherries (pitted)
- 2 tbsp Kirsch (optional)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- 1. Bake the chocolate cake according to package instructions or your favorite recipe. Let it cool completely before cutting into cubes.
- 2. In a mixing bowl, beat heavy cream until soft peaks form. Add sugar and vanilla extract; continue whipping until well combined.
- 3. In a trifle dish, layer chocolate cake cubes, followed by whipped cream and cherries. Repeat layers until the dish is full.
- 4. Top with a final layer of whipped cream and sprinkle with cocoa powder or extra cherries.
- 5. Refrigerate for at least two hours before serving to meld flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg