Description
Indulge in the rich, decadent experience of Guinness Chocolate Cupcakes. Each bite combines fudgy chocolate with the unique depth of stout beer, creating a delightful treat perfect for any occasion. These easy-to-make cupcakes will impress your friends and family, making them a favorite at gatherings or simply as a midweek pick-me-up. With a glossy frosting swirl on top, they are as stunning as they are delicious!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup Guinness stout
- 1 cup granulated sugar
- ½ tsp baking soda
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking soda until combined.
- In another bowl, mix melted butter, Guinness stout, eggs, and vanilla until frothy.
- Gradually fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 28g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg