Description
Satisfy your sweet tooth with these rich and moist Guinness Chocolate Cupcakes. Infused with the deep, robust flavor of stout, each bite delivers a delightful chocolate experience that’s perfect for any occasion. Topped with luscious cream frosting, these cupcakes are sure to impress friends and family alike. Whether it’s a birthday celebration or just a cozy evening at home, this easy-to-follow recipe will have you baking like a pro in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup Guinness stout
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 1/2 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking soda.
- Add melted butter, eggs, vanilla extract, and Guinness stout to the dry ingredients; mix until smooth.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean. Let cool completely.
- For the frosting, whip heavy cream until soft peaks form, then gradually add powdered sugar until desired sweetness is reached. Frost cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 23g
- Sodium: 165mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg