Description
Grilled Teriyaki Salmon is a flavorful and easy-to-make dish that will elevate your dining experience. Tender salmon fillets are marinated in a sweet and savory teriyaki sauce, grilled to perfection, and garnished with sesame seeds and green onions. This delectable recipe is perfect for summer barbecues or weeknight dinners, promising to impress your family and friends with its vibrant flavors.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup teriyaki sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 green onions, chopped
Instructions
- In a medium bowl, mix teriyaki sauce with minced garlic and grated ginger.
- Place salmon fillets in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F or 190°C).
- Lightly oil the grill grates to prevent sticking. Grill the salmon skin-side down for 5-7 minutes per side until it flakes easily with a fork.
- Sprinkle toasted sesame seeds and chopped green onions on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 9g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg