Description
Loaded Bacon Cheeseburger Alfredo Pasta is a comforting, indulgent dish that combines the best of two worlds: creamy Alfredo pasta and the savory goodness of bacon cheeseburgers. Every bite is a delightful blend of textures and flavors, making it perfect for family dinners or game nights. With a quick preparation time, this dish will easily become a favorite in your household.
Ingredients
Scale
- 8 oz penne pasta
- 6 slices thick-cut bacon
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and let drain on paper towels.
- In the same skillet, brown the ground beef until fully cooked, about 5-7 minutes.
- Stir in heavy cream, garlic powder, and half of the Parmesan cheese into the beef; simmer until slightly thickened.
- Combine cooked pasta with the sauce and crumbled bacon, mixing until well coated.
- Top with remaining Parmesan cheese and chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg