Delicious Loaded Bacon Cheeseburger Alfredo Pasta Recipe

The aroma of melted cheese mingled with crispy bacon wafts through the kitchen as you prepare to dive into a culinary delight. Loaded Bacon Cheeseburger Alfredo Pasta is not just a meal; it’s an experience that tantalizes your taste buds and warms your soul.

Picture this: you’re gathered around the table with friends or family, laughter fills the air, and everyone is eagerly awaiting their plate heaped with creamy pasta, crispy bacon, and gooey cheese. This dish is perfect for game nights, cozy dinners, or any occasion where comfort food reigns supreme. For more inspiration, check out this easy dinner recipes recipe.

I remember the first time I made Loaded Bacon Cheeseburger Alfredo Pasta for my friends. Their eyes widened in sheer delight as they took that first bite, and I couldn’t help but smile at their satisfied faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use any pasta you love; I recommend penne for its ability to hold onto that creamy sauce.
• Bacon: Go for thick-cut bacon for maximum flavor and crunch; it’s worth the indulgence.
• Ground Beef: Choose lean ground beef for a balanced flavor without excess grease.
• Heavy Cream: This creates the luscious Alfredo sauce that dreams are made of—don’t skimp on quality here.
• Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-grated options if possible.
• Garlic Powder: A must-have seasoning that elevates the flavor profile of your dish.
• Salt and Pepper: Essential for enhancing all the delicious flavors in this loaded pasta.
• Green Onions: These add a fresh crunch and a pop of color on top—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your pasta. Cook until al dente according to package instructions.

Crisp the Bacon: In a large skillet over medium heat, cook your thick-cut bacon until it’s crispy and golden brown. Remove from skillet and set aside on paper towels to drain.

Sauté the Beef: In the same skillet, add ground beef and brown it thoroughly. Stir frequently until it’s no longer pink, about 5-7 minutes; smell that savory goodness!

Create the Sauce: Pour heavy cream into the skillet with the cooked beef, then stir in garlic powder and half of your Parmesan cheese. Let simmer gently until thickened slightly.

Combine Everything: Add cooked pasta into the sauce mixture along with crumbled bacon. Toss everything together until well coated; let each noodle bask in that creamy goodness.

Add Final Touches: Sprinkle remaining Parmesan over your pasta masterpiece along with chopped green onions for color and extra flavor before serving piping hot.

Now you’ve created something magical: Loaded Bacon Cheeseburger Alfredo Pasta! Your loved ones will be singing praises as they indulge in every cheesy bite. Enjoy!

Perfecting the Cooking Process

Start by frying the bacon until crispy, then cook the pasta al dente while preparing a rich, creamy Alfredo sauce. This sequence ensures everything is hot and ready to combine seamlessly.

Add Your Touch

Feel free to swap out bacon for pancetta or add veggies like spinach or mushrooms. Experiment with different cheeses to customize this dish to your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

I once made this dish for a potluck, and it vanished faster than I could say “loaded.” Friends begged for the recipe, claiming it was their new favorite comfort food.

FAQ

Can I make Loaded Bacon Cheeseburger Alfredo Pasta ahead of time?

Yes, you can prepare components ahead but combine them right before serving for freshness.

What type of pasta works best for this recipe?

Fettuccine or penne are excellent choices that hold sauce beautifully.

Can I make this dish vegetarian?

Absolutely! Substitute bacon with mushrooms and use vegetable broth for added depth.

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Loaded Bacon Cheeseburger Alfredo Pasta

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Loaded Bacon Cheeseburger Alfredo Pasta is a comforting, indulgent dish that combines the best of two worlds: creamy Alfredo pasta and the savory goodness of bacon cheeseburgers. Every bite is a delightful blend of textures and flavors, making it perfect for family dinners or game nights. With a quick preparation time, this dish will easily become a favorite in your household.

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Ingredients

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• 8 oz penne pasta
• 6 slices thick-cut bacon
• 1 lb lean ground beef
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 green onions, chopped

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Instructions

1. Cook the penne pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and let drain on paper towels.
3. In the same skillet, brown the ground beef until fully cooked, about 5-7 minutes.
4. Stir in heavy cream, garlic powder, and half of the Parmesan cheese into the beef; simmer until slightly thickened.
5. Combine cooked pasta with the sauce and crumbled bacon, mixing until well coated.
6. Top with remaining Parmesan cheese and chopped green onions before serving hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg