Description
Indulge in the heartwarming flavors of meatballs with potatoes and cheese, a dish that effortlessly combines savory beef, fluffy potatoes, and gooey melted cheese. Perfect for cozy family dinners or gatherings with friends, this easy-to-make recipe guarantees smiles at the dinner table. Prepare to create lasting memories as you savor each delicious bite of this comforting culinary delight.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup plain breadcrumbs
- 1 large egg
- 2 cups starchy potatoes (such as Russets), peeled and cubed
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Mix gently.
- Shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Toss the cubed potatoes in olive oil with salt and pepper; add them to the baking sheet alongside the meatballs.
- Bake for 25-30 minutes until meatballs are cooked through and potatoes are golden brown.
- During the last five minutes of baking, sprinkle shredded cheese over both meatballs and potatoes for a melty finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg