Name: Delicious Meatballs with Potatoes and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef (80% lean); 1 cup plain breadcrumbs; 1 large egg; 2 cups starchy potatoes (such as Russets), peeled and cubed; 1 cup shredded mozzarella cheese; 1 tsp Italian seasoning; 1 tsp garlic powder; Salt and pepper to taste; 2 tbsp olive oil

Jump to Recipe·Print Recipe

The aroma of freshly baked meatballs with potatoes and cheese wafts through your kitchen, creating a symphony of flavors that beckons everyone to the table. Imagine the tender, juicy meatballs nestled among golden, crispy potatoes, all smothered in melted cheese that stretches as you take that first bite. This dish is not just food; it’s a memory in the making.

I remember the first time I made meatballs with potatoes and cheese for my family. The look on their faces was priceless, and they devoured every last morsel. This dish is perfect for cozy family dinners or gatherings with friends, where laughter and good food create lasting memories. Trust me, once you try this recipe, you’ll find yourself daydreaming about it long after the plates are cleared. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

Meatballs with potatoes and cheese is incredibly easy to prepare, making it a great choice for busy weeknights
The flavor profile combines savory meatiness with creamy cheesy goodness and crispy potatoes
Visually appealing, this dish presents beautifully on any dinner table, enhancing your dining experience
Versatile enough for any occasion, you can serve it as a main course or a hearty side dish

A memorable moment occurred when my best friend tasted these delicious meatballs for the first time; his eyes lit up like he had just discovered gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use high-quality ground beef for juicy meatballs; lean beef helps keep them tender without excess fat.
Breadcrumbs: Opt for plain breadcrumbs to help bind the meatballs together while keeping them light and airy.
Eggs: One or two eggs will help hold everything together; they add moisture and richness.
Potatoes: Choose starchy potatoes like Russets for fluffy texture when baked; peel them for a smooth finish.
Cheese: Shredded mozzarella or cheddar works wonders; it melts beautifully and adds that gooey texture everyone loves.
Italian Seasoning: A blend of oregano, basil, and thyme brings out the classic Italian flavors in your meatballs.
Garlic Powder: A sprinkle of garlic powder amplifies the flavors without overpowering the dish.
Salt & Pepper: Essential seasonings that elevate all other ingredients; use to taste for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop your potatoes into manageable cubes while preheating your oven to 400°F (200°C) so everything is ready.

Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, Italian seasoning, salt, and pepper. Mix gently until just combined to avoid tough meatballs.

Form Meatballs: With wet hands (to prevent sticking), roll mixture into golf ball-sized meatballs. Place them on a lined baking sheet as you go along.

Add Potatoes to Baking Sheet: Toss cubed potatoes in olive oil with salt and pepper before adding them alongside the meatballs on the baking sheet for even cooking.

Bake Until Golden Brown: Bake everything in the preheated oven for about 25-30 minutes until meatballs are cooked through and potatoes are golden brown and crispy.

Add Cheese for Final Touches: Sprinkle shredded cheese liberally over both meatballs and potatoes during the last five minutes of baking so it melts beautifully.

Now you’re ready to enjoy your homemade meatballs with potatoes and cheese! Serve hot straight from the oven—don’t forget to take a moment to appreciate that glorious melted cheese before diving in!

You Must Know

Meatballs with Potatoes and Cheese are a comforting classic
The savory aroma, gooey cheese, and tender potatoes create a delightful dish that warms the heart
Remember to balance flavors for a more delightful experience
Perfect for any family gathering or cozy dinner night

Perfecting the Cooking Process

Start by preheating your oven while you mix the meatball ingredients. Shape them and roast alongside seasoned potatoes for even cooking and maximum flavor.

Add Your Touch

Feel free to swap ground beef with turkey or add herbs like rosemary or thyme for a fresh twist that elevates the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, ensuring they stay juicy and delicious.

Chef's Helpful Tips

For juicy meatballs, avoid overmixing; gently combine ingredients
Choose waxy potatoes for creaminess, enhancing texture
Using a broiler at the end gives a beautiful golden finish without drying out meatballs

Sharing my first attempt at making Meatballs with Potatoes and Cheese brought laughter and messy kitchens, but everyone cleaned their plates!

FAQ

What can I use instead of cheese?

You can substitute cheese with nutritional yeast for a dairy-free option.

Can I make this dish ahead of time?

Absolutely! Prepare everything, then bake it just before serving for freshness.

How do I prevent dry meatballs?

Ensure your mixture has enough moisture, using eggs and breadcrumbs to keep them juicy.