Description
One Pan Spaghetti with Chard is a vibrant and flavorful dish that brings together perfectly cooked spaghetti and fresh chard in a savory sauce. This simple, one-pan recipe promises a delightful meal that is both satisfying and visually appealing. Ideal for busy weeknights or special occasions, it offers a burst of flavor in every bite, making it a crowd-pleaser.
Ingredients
Scale
- 8 oz spaghetti
- 4 cups fresh chard, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 4 cups low-sodium vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- Zest of 1 lemon
Instructions
- Gather all ingredients and rinse chard under cold water; chop into bite-sized pieces.
- In a large skillet over medium heat, warm olive oil and sauté minced garlic until golden brown.
- Add chopped chard to the skillet and cook until wilted.
- Pour in vegetable broth and uncooked spaghetti; stir to ensure spaghetti is submerged. Bring to a gentle boil, then reduce heat to simmer.
- Once spaghetti is al dente, sprinkle in red pepper flakes and lemon zest. Stir in Parmesan cheese until melted.
- Serve immediately, garnishing with more cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 20mg