Delicious One Pan Spaghetti with Chard Recipe You’ll Love

One Pan Spaghetti with Chard is a delightful dish that combines vibrant flavors with simple preparation. Imagine twirling your fork into a plate of perfectly cooked spaghetti, coated in a savory sauce, with the bright green chard adding a pop of freshness. The aroma wafts through the kitchen, creating an atmosphere that promises comfort and satisfaction. For more inspiration, check out this more dinner recipes recipe.

This dish has its roots in my own kitchen adventures, where I first attempted to impress friends with my culinary skills. Picture me, a nervous chef, trying to juggle pots and pans while they sat expectantly at the table. One Pan Spaghetti with Chard quickly became the star of the evening, leaving everyone asking for seconds and sharing laughter over my cooking escapades.

I still remember the smiles on their faces as they dug into that delicious plate of spaghetti.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use high-quality spaghetti for the best texture; whole wheat can add extra nutrients.
• Fresh Chard: Look for crisp leaves; avoid yellowing or wilting to ensure maximum freshness.
• Garlic: Fresh garlic will enhance flavor; choose firm cloves for the best taste.
• Olive Oil: Extra virgin olive oil adds richness; opt for high-quality brands for optimal flavor.
• Vegetable Broth: Use low-sodium broth to control saltiness while enhancing depth of flavor.
• Parmesan Cheese: Freshly grated cheese melts beautifully; don’t skimp on this if you love rich flavors!
• Red Pepper Flakes: A pinch adds a delightful kick; adjust according to your heat preference.
• Lemon Zest: Brightens up the dish; use organic lemons for zest without pesticides.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Rinse the chard under cold water and chop it into bite-sized pieces. Mince the garlic finely to release its aromatic goodness.

Sauté Garlic and Chard: In a large skillet over medium heat, pour in some olive oil and let it warm up. Add minced garlic and sauté until golden brown, stirring constantly to avoid burning. Toss in chopped chard and cook until wilted and tender.

Add Spaghetti and Broth: Pour in vegetable broth along with uncooked spaghetti. Stir everything together while ensuring the spaghetti is submerged in broth. Bring it to a gentle boil while reducing heat to simmer.

Add Seasonings and Cheese: Once spaghetti is al dente, sprinkle in red pepper flakes and lemon zest for extra zing! Stir in freshly grated Parmesan cheese until melted smoothly into the pasta.

Serve and Enjoy!: Plate your one pan spaghetti with chard immediately while it’s hot! Top with additional cheese if desired, then dig in and savor each delicious bite! For more inspiration, check out this delicious dinner ideas recipe.

This one pan spaghetti with chard is not only easy but also packed full of flavor—perfect for busy weeknights or cozy weekends!

Perfecting the Cooking Process

Start by sautéing garlic and onions first, then add the chard. Cook the spaghetti in the same pan for maximum flavor absorption.

Add Your Touch

Feel free to swap chard for spinach or kale. You can also sprinkle some chili flakes for a spicy kick or top with parmesan cheese for extra richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water to keep it moist.

Sometimes, I whip up this dish when friends drop by unexpectedly; they’re always impressed and begging for seconds—who knew one pan could spark such joy?

FAQ

Can I use other vegetables in One Pan Spaghetti with Chard?

Absolutely! Try bell peppers, zucchini, or even roasted tomatoes for variety.

How do I know when the spaghetti is perfectly cooked?

Taste it! It should be firm yet tender—al dente perfection!

Is there a gluten-free option for this recipe?

Yes! Substitute regular pasta with gluten-free pasta made from rice or quinoa.

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One Pan Spaghetti with Chard

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pan Spaghetti with Chard is a vibrant and flavorful dish that brings together perfectly cooked spaghetti and fresh chard in a savory sauce. This simple, one-pan recipe promises a delightful meal that is both satisfying and visually appealing. Ideal for busy weeknights or special occasions, it offers a burst of flavor in every bite, making it a crowd-pleaser.

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Ingredients

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• 8 oz spaghetti
• 4 cups fresh chard, chopped
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 4 cups low-sodium vegetable broth
• 1/2 cup freshly grated Parmesan cheese
• 1/2 tsp red pepper flakes (adjust to taste)
• Zest of 1 lemon

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Instructions

1. Gather all ingredients and rinse chard under cold water; chop into bite-sized pieces.
2. In a large skillet over medium heat, warm olive oil and sauté minced garlic until golden brown.
3. Add chopped chard to the skillet and cook until wilted.
4. Pour in vegetable broth and uncooked spaghetti; stir to ensure spaghetti is submerged. Bring to a gentle boil, then reduce heat to simmer.
5. Once spaghetti is al dente, sprinkle in red pepper flakes and lemon zest. Stir in Parmesan cheese until melted.
6. Serve immediately, garnishing with more cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 20mg