The aroma of simmering tomatoes and herbs wafts through the air like a warm hug from an Italian grandmother. You can almost hear the sounds of clinking glasses and laughter as you take your first spoonful of this delightful pasta fagioli soup inspired by Olive Garden. It’s like a cozy blanket on a chilly day—perfect for family dinners or gatherings with friends.
Picture this: you’re curled up on the couch after a long day, and all you want is something hearty and delicious to lift your spirits. This pasta fagioli soup is that magical potion—rich in flavors and packed with ingredients that will make your taste buds dance like they’re at an Italian wedding.
Why You'll Love This Recipe
- This delectable pasta fagioli soup is incredibly easy to prepare and makes meal prep feel effortless
- Its robust flavors will have everyone coming back for seconds
- With vibrant colors and textures, it’s a visual treat that looks great on any table
- Perfect as a starter or a main dish, it’s versatile enough for any occasion
Every time I serve this delightful dish, my family gathers around the table like moths to a flame; they simply can’t resist its charm.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Olive Oil: Use extra virgin olive oil for its robust flavor; it’s essential in Italian cooking.
- Onion: A medium onion adds sweetness; chop it finely for even cooking.
- Carrots: Fresh carrots bring color and sweetness; dice them small for quick cooking.
- Celery: Celery gives crunch; opt for fresh stalks for the best flavor.
- Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp!
- Canned Tomatoes: Use crushed tomatoes for richness; San Marzano if possible!
- Vegetable or Chicken Broth: Choose low-sodium broth to control saltiness while ensuring depth.
- Pasta: Small pasta shapes like ditalini work best as they soak up the flavors beautifully.
- Cannellini Beans: These creamy beans add protein and texture; rinse them well before use.
- Italian Herbs: A mix of oregano and basil gives that authentic Italian flavor kick.
- Parmesan Cheese (optional): Grate some fresh cheese on top before serving for added umami goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Sauté the Base**: Heat olive oil in a large pot over medium heat until shimmering. Add chopped onions, carrots, and celery; cook until softened and fragrant.
**Add Garlic & Herbs**: Stir in minced garlic along with dried oregano and basil. Cook just until garlic becomes aromatic—about 30 seconds—so it doesn’t burn.
**Incorporate Tomatoes & Broth**: Pour in crushed tomatoes followed by vegetable or chicken broth. Bring everything to a gentle boil while stirring occasionally.
**Stir in Pasta & Beans**: Add your chosen small pasta along with rinsed cannellini beans to the pot. Let it simmer gently until the pasta is al dente—usually around 10 minutes.
**Season & Serve**: Taste the soup and adjust seasoning with salt and pepper as needed. Ladle into bowls and sprinkle freshly grated Parmesan cheese on top if desired.
**Enjoy Your Creation**: Sit down with your loved ones, grab a spoon, and dig into this satisfying bowl of warmth and flavor!
This pasta fagioli soup is not just food; it’s an experience filled with love, laughter, and memories waiting to be made around your dinner table. So put on your favorite apron (or none at all if you’re feeling wild), gather those ingredients, and let’s get cooking!
You Must Know
- This pasta fagioli soup olive garden recipe is a delightful blend of flavors and textures
- Its heartiness warms the soul, and it’s perfect for a chilly evening or any time you crave comfort food
- The rich aroma fills your kitchen, promising satisfaction with every spoonful
Perfecting the Cooking Process
Start by sautéing onions and garlic, then add the beans and broth. Cook the pasta separately to keep it from getting mushy, stirring everything together just before serving.
Add Your Touch
Feel free to swap in different beans, like chickpeas or black beans, or add fresh herbs for an extra flavor kick. A sprinkle of Parmesan adds creaminess that elevates the dish.
Storing & Reheating
Store leftover pasta fagioli soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve its texture and flavor.
Chef's Helpful Tips
- To achieve the best flavor, let your soup simmer longer than usual; this deepens the taste
- Using homemade broth can elevate your dish significantly
- Don’t skip on seasoning; taste as you go for perfect balance
Cooking this pasta fagioli soup olive garden style always brings back memories of cozy family dinners that warmed my heart and filled my tummy with joy.
FAQ
What is pasta fagioli soup olive garden?
Pasta fagioli soup olive garden is a comforting Italian bean and pasta soup.
Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth for a vegetarian option.
How do I thicken my pasta fagioli soup?
For a thicker consistency, blend some of the beans and stir them back into the soup.