Description
Prosciutto Wrapped Asparagus is a stunning appetizer that combines the savory crunch of crispy prosciutto with tender asparagus spears. Perfect for gatherings or casual dinners, this dish is quick and easy to prepare, ensuring you spend less time in the kitchen and more time enjoying with friends and family. With just a few simple ingredients, you can create a visually appealing and delicious treat that will impress your guests.
Ingredients
Scale
- 1 lb asparagus (about 20 spears)
- 8 oz thinly sliced prosciutto
- 2 tbsp extra virgin olive oil
- 1/2 tsp freshly cracked black pepper
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the woody ends off the asparagus spears.
- Wrap each asparagus spear with one slice of prosciutto from tip to base, slightly overlapping the slices.
- Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with black pepper.
- Bake for 12-15 minutes until the prosciutto is golden brown and crispy.
- Let cool slightly before serving. Garnish with lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5 wrapped spears (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg