There’s something truly magical about the aroma of freshly baked Chewy Pumpkin Blondies with Warm Spices wafting through the house. Imagine biting into a warm, gooey square that oozes comfort and happiness. pumpkin pie cheesecake truffles Each bite is a delightful mix of pumpkin and spices, making your taste buds dance like they just heard their favorite song. no bake pumpkin cake balls
Now, picture this: it’s a chilly autumn afternoon, the leaves are crunching underfoot, and you’re snuggled up in your favorite sweater while enjoying these delicious blondies. Grab your friends or family because these treats are perfect for cozy gatherings or festive celebrations. Get ready for an explosion of flavors that will make your heart smile!
Why You'll Love This Recipe
- These Chewy Pumpkin Blondies with Warm Spices are simple to whip up, making them ideal for busy bakers
- The rich flavor profile brings together warmth and sweetness to elevate any occasion
- Their golden-brown appearance makes them irresistible on any dessert table
- Perfect as a quick snack or a delightful dessert for gatherings!
Everyone at the last potluck couldn’t get enough of these blondies; I might have to start charging for my baking skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned pumpkin puree for convenience; it’s smooth and creamy, perfect for baking.
- Brown Sugar: Dark brown sugar adds moisture and depth; don’t skimp on this sweetener! For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.
- Butter: Always use unsalted butter; it allows better control over flavor.
- Eggs: Choose large eggs to ensure the best consistency and binding for your blondies.
- All-Purpose Flour: Use regular flour here; it provides structure while keeping things chewy.
- Baking Powder: Ensure it’s fresh to help your blondies rise beautifully.
- Cinnamon, Nutmeg, and Ginger: These spices create that warm flavor profile we all love during fall!
- Salt: Just a pinch enhances all those sweet flavors without being overpowering. For more inspiration, check out this Chocolate Covered Cheesecake Strawberries recipe.
- Vanilla Extract: A splash of pure vanilla extract rounds out the flavors perfectly.
- Chocolate Chips (Optional): Add some chocolate chips for a melty surprise in every bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper for easy removal later. This will prevent sticking!
Melt the Butter: In a small saucepan over low heat, melt the butter until it’s completely liquid but not bubbling. Let it cool slightly so it doesn’t cook the eggs later.
Mix Wet Ingredients: In a large bowl, whisk together melted butter, brown sugar, pumpkin puree, eggs, and vanilla extract until smooth. The mixture should be creamy with no lumps.
Add Dry Ingredients: Sift together flour, baking powder, spices, and salt in another bowl. Gradually fold this dry mixture into the wet mixture to avoid overmixing; we want those chewy textures!
Add Chocolate Chips (If Using): If you’re feeling adventurous (and who isn’t?), gently fold in chocolate chips now for an extra indulgence that pairs wonderfully with pumpkin. moist Halloween chocolate layer cake.
Bake Your Blondies!: Pour the batter into your prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes until golden brown on top and a toothpick comes out clean from the center.
Allow them to cool before cutting into squares—if you can resist that long! Enjoy these Chewy Pumpkin Blondies with Warm Spices as they bring joy to each bite! pumpkin pie chia pudding.
You Must Know
- Chewy Pumpkin Blondies with Warm Spices are a delightful treat that marries fall flavors with a comforting texture
- The blend of spices fills your kitchen with an inviting aroma, making everyone eager to taste
- Perfect for sharing or enjoying solo while binge-watching your favorite series!
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then blend them into the wet mixture for even distribution. This helps the spices and pumpkin puree meld beautifully, ensuring every bite bursts with flavor.
Add Your Touch
Feel free to swap out the nuts for chocolate chips or dried cranberries for added sweetness. Experimenting with spices like nutmeg or allspice can also elevate the flavor profile.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- To achieve perfectly chewy blondies, don’t overmix once you add the flour
- Letting the batter rest for 30 minutes can enhance the texture significantly, creating that desired chewiness
- Avoid using too much pumpkin puree; it can make the blondies too dense and soggy
The first time I made Chewy Pumpkin Blondies with Warm Spices, my friends practically attacked them like they were on fire! The laughter and joy around that dessert-filled table still warms my heart.
FAQ
What makes these blondies chewy?
Using brown sugar and not overmixing contributes to their delightful chewy texture.
Can I use fresh pumpkin instead of canned?
Absolutely! Just ensure it’s well-puréed and has enough moisture without being watery.
How do I know when they are done baking?
A toothpick inserted should come out clean or with just a few moist crumbs attached.
Chewy Pumpkin Blondies with Warm Spices
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Chewy Pumpkin Blondies with Warm Spices are the perfect fall treat that combines the comforting flavors of pumpkin and warm spices into irresistibly gooey squares. These blondies are incredibly easy to make and are sure to impress friends and family at any gathering. With a delightful balance of sweetness and warmth, each bite brings a cozy autumn vibe right to your kitchen. Ideal for sharing or enjoying solo, these delicious blondies will quickly become a seasonal favorite.
Ingredients
- 1 cup pumpkin puree (canned)
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Melt the butter in a small saucepan over low heat; let cool slightly.
- In a large bowl, whisk together melted butter, brown sugar, pumpkin puree, eggs, and vanilla until smooth.
- In another bowl, sift together flour, baking powder, spices, and salt; gradually fold into the wet mixture until just combined.
- If using, gently fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg