Description
Experience the joy of the holiday season with this Christmas Cranberry Pound Cake, where sweet-tart cranberries mingle with rich buttery cake for a delightful treat. This easy-to-make dessert not only brightens your festive table but also creates cherished moments with loved ones. Ideal for brunch or as a centerpiece at holiday gatherings, each slice reveals juicy cranberry surprises, making it a must-have for your celebrations.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 cups fresh or frozen cranberries
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the butter and granulated sugar until fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the wet mixture, alternating with milk until just combined.
- Gently fold in cranberries then pour batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg