Description
Experience the joy of summer with this Crack Corn Salad—a refreshing blend of sweet corn, crisp vegetables, and a creamy dressing that will elevate any gathering. Perfect for barbecues or cozy dinners, this colorful dish is not only visually appealing but also delivers a delightful crunch in every bite. Easy to prepare and bursting with flavor, it’s destined to become a favorite among friends and family.
Ingredients
Scale
- 2 cups fresh corn (about 4 ears)
- 1 cup bell peppers, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp lime juice
- Salt and pepper to taste
- 1 tsp chili powder (optional)
Instructions
- Prepare the corn by removing kernels from the cobs if using fresh; rinse under cold water.
- In a large bowl, mix together mayonnaise, lime juice, salt, pepper, and chili powder until smooth.
- Add corn, bell peppers, red onion, and cilantro to the dressing; toss gently to coat.
- Taste and adjust seasoning as needed.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg