When the aroma of a freshly baked pie wafts through the house, it’s like a warm hug on a chilly day. The Delightful Cranberry Pie Recipe for Sweet-Tart Bliss will make your taste buds dance with joy as you savor its unique balance of sweetness and tartness. festive cranberry pound cake Imagine slicing into this gorgeous pie, revealing a ruby-red filling that glistens in the light, making it impossible to resist.
As I reminisce about my childhood holidays, I can vividly recall the delightful chaos of family gatherings. My aunt’s cranberry pie was always the star of the dessert table, earning oohs and aahs from everyone. Whether it’s Thanksgiving or just a random Tuesday, this pie brings smiles and sweet memories.
Why You'll Love This Recipe
- This tart and sweet pie is incredibly easy to make and perfect for any occasion
- Its vibrant colors and delicious flavors will impress your guests at holiday dinners
- A versatile dessert that pairs well with ice cream or whipped cream for an extra touch of indulgence
- It’s a delightful way to celebrate seasonal cranberries while satisfying your sweet tooth
I remember my cousin once declaring this pie “life-changing” after tasting it for the first time—talk about pressure to recreate that magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cranberries: Choose plump, bright cranberries for the best flavor; frozen ones work too if you’re in a pinch.
- Granulated Sugar: This will help balance out the tartness of the cranberries; adjust according to your taste preference.
- Pie Crust: Use store-bought for convenience or make your own if you’re feeling adventurous; both options work great!
- Cornstarch: Essential for thickening the filling so every slice holds together beautifully.
- Lemon Juice: Freshly squeezed adds brightness and enhances the overall flavor profile. creamy white bean lemon soup.
- Cinnamon: Just a pinch gives warmth to the filling—perfect for cozy gatherings.
- Salt: A tiny bit helps elevate all the flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pie Crust: Start by preheating your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie pan, making sure it’s evenly pressed against the edges. If using store-bought crust, follow package instructions.
Mix the Filling: In a large bowl, combine fresh cranberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir gently until all cranberries are coated fully in sweetness.
Add Filling to Crust: Pour your beautiful cranberry mixture into the prepared crust. Spread evenly so every slice gets equal amounts of tart goodness.
Bake Until Perfectly Golden: Place your pie in the preheated oven. Bake for about 45-50 minutes until bubbling and golden brown on top; keep an eye on those edges!
Cool Before Serving: Allow your pie to cool completely before slicing—this helps set the filling nicely and avoids any messy slices that might embarrass you at dinner parties. fluffy dinner rolls.
Serve & Enjoy!: Slice up generous portions of this delightful treat! Serve it solo or with whipped cream or vanilla ice cream for an extra indulgent experience.
Now that you’ve crafted this beauty, prepare yourself for compliments from family and friends! Enjoying each bite will remind you why cranberry pie is such a cherished recipe through generations.
This Delightful Cranberry Pie Recipe for Sweet-Tart Bliss is not just about satisfying cravings; it’s also about creating moments filled with laughter and love around your dining table. Happy baking! For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.
You Must Know
- This delightful cranberry pie recipe offers the perfect balance of sweet and tart flavors, making it a seasonal favorite
- The vibrant color and aroma will captivate your guests, leaving them craving more
- Enjoy it warm with vanilla ice cream for an unforgettable dessert experience
Perfecting the Cooking Process
Start by preheating your oven while preparing the pie filling. This way, as soon as you’re done mixing, you can pop it right in for baking.
Add Your Touch
Feel free to experiment by adding orange zest or a splash of almond extract for a unique twist to enhance the flavor profile.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to five days. Reheat slices in the microwave or oven until warmed through.
Chef's Helpful Tips
- To avoid a soggy crust, bake the crust slightly before adding the filling
- Using fresh cranberries gives a brighter taste than frozen ones
- Letting the pie cool completely ensures perfect slices when serving
Sharing this delightful cranberry pie recipe is always a hit during family gatherings; everyone raves about that sweet-tart bliss! stuffed eggs for gatherings.
FAQ
What is the best way to prepare cranberries for this pie?
Rinse fresh cranberries under cold water and sort out any damaged ones.
Can I use frozen cranberries instead?
Yes, but thaw them first and drain excess moisture before using.
How can I tell when the pie is done baking?
The top should be golden brown, and juices should bubble from the filling.
Delightful Cranberry Pie Recipe
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the irresistible Delightful Cranberry Pie – a perfect blend of sweet and tart flavors that will brighten up any occasion. With a ruby-red filling nestled in a flaky crust, this pie is not only visually stunning but also incredibly simple to make. Whether it’s for Thanksgiving or just a cozy family dinner, this dessert will create lasting memories and leave your guests asking for seconds.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 3 tbsp cornstarch
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan, pressing it evenly against the edges.
- In a large bowl, combine cranberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir until cranberries are fully coated.
- Pour the cranberry mixture into the prepared crust and spread evenly.
- Bake for 45-50 minutes until bubbling and golden brown on top.
- Allow cooling completely before slicing and serving with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg