Description
Indulge in the irresistible Delightful Cranberry Pie – a perfect blend of sweet and tart flavors that will brighten up any occasion. With a ruby-red filling nestled in a flaky crust, this pie is not only visually stunning but also incredibly simple to make. Whether it’s for Thanksgiving or just a cozy family dinner, this dessert will create lasting memories and leave your guests asking for seconds.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 3 tbsp cornstarch
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan, pressing it evenly against the edges.
- In a large bowl, combine cranberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir until cranberries are fully coated.
- Pour the cranberry mixture into the prepared crust and spread evenly.
- Bake for 45-50 minutes until bubbling and golden brown on top.
- Allow cooling completely before slicing and serving with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg