Description
Experience a burst of autumn flavors with this delightful fresh cranberry and pear relish. The tartness of cranberries harmonizes perfectly with the sweetness of ripe pears, creating a vibrant side dish that enhances any holiday feast. Easy to prepare and visually stunning, this relish is sure to become a festive favorite. Perfect for Thanksgiving or any gathering, it adds a touch of warmth and joy to your table.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 ripe Bartlett pears, peeled and diced
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Rinse cranberries under cold water and set aside.
- In a medium saucepan, combine cranberries, diced pears, sugar, lemon juice, and cinnamon.
- Add water to the mixture; stir well.
- Heat over medium until boiling, then reduce to simmer for about 15 minutes until thickened.
- Allow to cool for an hour before serving in a bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg