Description
This Honey-Glazed Corn Casserole is the perfect blend of sweetness and warmth, making it a must-have for any holiday gathering. With buttery corn kernels enveloped in a rich honey glaze, this dish is easy to prepare and sure to impress your guests. Baked to golden perfection, it’s an irresistible centerpiece that brings everyone together around the table.
Ingredients
Scale
- 2 cups canned corn (drained)
- 1/2 cup raw honey
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine the drained corn, honey, melted butter, eggs, milk, flour, baking powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until golden brown on top and set in the center.
- Let cool for about 10 minutes before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 330
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg