Description
Lemon raspberry squares are a delightful fusion of sweet and tangy flavors, set on a buttery, crumbly crust. This easy-to-make dessert is perfect for any occasion, from summer picnics to cozy gatherings. Each bite bursts with refreshing lemon and juicy raspberries, making it a crowd-pleaser that’s sure to impress. Serve chilled for the ultimate refreshing treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (divided)
- 1/4 cup unsalted butter (melted)
- 2 large fresh lemons (juiced and zested)
- 1 cup raspberries (fresh or frozen)
- 3 large eggs
- 1 tsp baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, 1/4 cup sugar, and melted butter until crumbly. Press into a greased baking dish.
- Bake crust for 15-20 minutes until golden brown.
- In another bowl, whisk together eggs, remaining sugar, lemon juice, zest, and baking powder until smooth.
- Gently fold in raspberries. Pour over baked crust.
- Bake for an additional 20-25 minutes until set but slightly jiggly in the center.
- Let cool completely before slicing. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 165
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg