Description
Quick and Easy Lemon Raspberry Squares are a refreshing summer treat that captures the vibrant essence of lemons and raspberries in every bite. With their zesty flavor and delightful sweetness, these squares are perfect for any gathering or as a quick dessert fix. Simple to prepare, they bring sunshine to your table, making it feel like summer year-round!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, cream the softened butter with sugar until light and fluffy.
- Add eggs one at a time and mix in lemon zest until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in fresh raspberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool before dusting with powdered sugar and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg