Description
Indulge in the ultimate ribeye steak experience with this easy-to-follow recipe. Grilled to perfection, this succulent cut boasts rich marbling that enhances flavor and tenderness. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this ribeye steak is sure to impress. With minimal ingredients and straightforward steps, you can achieve a restaurant-quality dish right at home that will leave your family and friends raving.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick, about 12 oz each)
- 1 tsp coarse kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tsp extra virgin olive oil
- 1 sprig fresh rosemary or thyme
- 1 tbsp unsalted butter
Instructions
- Preheat grill to high heat or a cast-iron skillet over medium-high heat until smoking hot.
- Season both sides of the ribeye steaks with salt and black pepper.
- Drizzle olive oil on both sides of the steaks.
- Sear the ribeyes for 4-5 minutes without moving them, then flip and cook for an additional 4-5 minutes for medium-rare doneness.
- In the last minute, add butter and herbs on top, basting with melted butter.
- Let rest for 5 minutes before serving for juicy perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 660
- Sugar: 0g
- Sodium: 480mg
- Fat: 52g
- Saturated Fat: 21g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg