Discover the Best Ribeye Steak Recipe for Grilling Bliss

The aroma of a perfectly grilled ribeye steak wafts through the air, promising a culinary experience that tantalizes your taste buds. This succulent cut of meat, marbled with rich fat, delivers mouthwatering flavors that dance on your palate, making it the best ribeye steak you’ll ever taste. Picture yourself sinking your teeth into this juicy masterpiece while surrounded by friends and family, laughter filling the air as you savor each bite. For more inspiration, check out this dinner ideas recipe.

I still remember the first time I attempted cooking ribeye. It was a family barbecue, and I thought I could impress everyone with my newfound culinary skills. Spoiler alert: the steak was a hit! The joy of sharing that meal with loved ones is a memory I cherish, and every time I make this dish, it brings back those heartwarming moments.

My friends couldn’t stop raving about how delicious the steak turned out that day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Look for steaks with good marbling; it enhances flavor and tenderness significantly.
• Salt: Go for coarse kosher salt; it brings out the natural flavors in the meat.
• Black Pepper: Freshly cracked black pepper adds just the right amount of heat and depth.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the steak’s flavors and ensure a good sear.
• Fresh Herbs: Rosemary or thyme will add an aromatic touch; sprinkle them on before serving for extra flavor.
• Butter: A pat of butter at the end will elevate richness and create that restaurant-quality finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill or Pan: Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Make sure it’s smoking hot for optimal searing.

Season Generously: While your grill heats up, season both sides of the ribeye generously with salt and freshly cracked black pepper. Don’t hold back—this is where flavor starts!

Add Olive Oil: Drizzle a little olive oil over both sides of the steak to help achieve an incredible crust. It also adds a hint of flavor that’s hard to resist.

Sear It Right!: Place your ribeye on the hot grill or skillet. Sear for about 4-5 minutes without moving it; you want those beautiful grill marks!

Flip and Finish Cooking: Flip your steak and continue cooking for another 4-5 minutes for medium-rare doneness. Feel free to adjust based on thickness or preference.

Add Butter and Herbs (for Extra Flavor): In the last minute of cooking, add a pat of butter along with some fresh herbs to enhance richness. Baste by spooning melted butter over the steak.

Let your best ribeye steak rest for about 5 minutes before serving. This allows juices to redistribute, ensuring every bite is juicy and flavorful! Enjoy all those satisfied faces when they take their first bites!

Perfecting the Cooking Process

Start by bringing the ribeye to room temperature before cooking. Heat your grill or skillet until hot, then sear the steak for a rich crust. Finish cooking to your desired doneness while letting it rest afterward for optimal juiciness.

Add Your Touch

Feel free to experiment with different marinades or dry rubs. Garlic butter or herb-infused oils can elevate your ribeye experience. You may also try different cooking methods like sous-vide for precise doneness.

Storing & Reheating

Store leftover ribeye in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness without drying out the meat.

Sharing a meal of the Best Ribeye Steak with friends turned into an impromptu celebration, complete with laughter and compliments that still warm my heart.

FAQ

How do I choose the best ribeye steak?

Look for good marbling and a bright red color when selecting ribeye.

What is the ideal cooking temperature for ribeye?

Aim for an internal temperature of 130°F for medium-rare ribeye perfection.

Can I cook ribeye steak in the oven?

Yes, you can sear it first and then finish it in the oven at 400°F.

Print

Best Ribeye Steak

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in the ultimate ribeye steak experience with this easy-to-follow recipe. Grilled to perfection, this succulent cut boasts rich marbling that enhances flavor and tenderness. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this ribeye steak is sure to impress. With minimal ingredients and straightforward steps, you can achieve a restaurant-quality dish right at home that will leave your family and friends raving.

---

Ingredients

Scale 1x2x3x

• 2 ribeye steaks (1 inch thick, about 12 oz each)
• 1 tsp coarse kosher salt
• 1/2 tsp freshly cracked black pepper
• 2 tsp extra virgin olive oil
• 1 sprig fresh rosemary or thyme
• 1 tbsp unsalted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat grill to high heat or a cast-iron skillet over medium-high heat until smoking hot.
2. Season both sides of the ribeye steaks with salt and black pepper.
3. Drizzle olive oil on both sides of the steaks.
4. Sear the ribeyes for 4-5 minutes without moving them, then flip and cook for an additional 4-5 minutes for medium-rare doneness.
5. In the last minute, add butter and herbs on top, basting with melted butter.
6. Let rest for 5 minutes before serving for juicy perfection.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak (340g)
• Calories: 660
• Sugar: 0g
• Sodium: 480mg
• Fat: 52g
• Saturated Fat: 21g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 140mg