The scent of freshly baked pumpkin whoopie pies wafts through the air, inviting you to indulge in their soft, spongy goodness. Each bite promises a delightful blend of spices, creamy filling, and a dash of nostalgia that takes you straight to grandma’s kitchen during autumn. no bake pumpkin cake balls creamy pumpkin custard recipe.
Imagine sitting around the table with friends, laughter echoing as you savor these sweet treats together. Easy and delicious pumpkin whoopie pies turn any gathering into a cozy celebration, perfect for those crisp fall evenings. pumpkin pie cheesecake truffles. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Why You'll Love This Recipe
- These easy and delicious pumpkin whoopie pies are simple to make and require minimal ingredients
- Their rich flavor profile combines warm spices with creamy frosting that’s hard to resist
- Visually appealing with their vibrant orange hue, they bring a festive touch to any dessert table
- Versatile enough for holidays or casual snacking, they’re sure to please everyone
I remember the first time I made these tasty treats for my family; the smiles on their faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your whoopie pie batter; sift it for a lighter texture.
- Pumpkin Puree: Use canned pure pumpkin or make your own; it adds moisture and flavor.
- Baking Powder: Essential for achieving that perfect puffiness in your pies.
- Ground Cinnamon: A must-have spice that brings warmth and sweetness to your filling.
- Ground Nutmeg: Just a pinch enhances the overall flavor profile beautifully.
- Granulated Sugar: Sweetens the batter; substitute with brown sugar for extra depth.
- Eggs: Bind everything together while adding richness; use fresh eggs for best results.
- Vegetable Oil: Keeps the whoopie pies moist; can be replaced with melted butter if desired.
- Vanilla Extract: A splash of vanilla elevates the overall taste significantly.
- Powdered Sugar: For that dreamy cream cheese filling that holds everything together perfectly.
- Cream Cheese: Softened and ready to mix into a luscious filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Create the Batter Base: In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and sugar. Whisk until well mixed; this will be your dry mixture.
Add Wet Ingredients Together: In another bowl, whisk together eggs, pumpkin puree, vegetable oil, and vanilla extract. Pour this mixture into your dry ingredients and stir until combined.
Spoon onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded tablespoons of batter onto prepared baking sheets about two inches apart. They will spread slightly while baking.
Bake Until Perfectly Puffy: Place in the oven and bake for 12-15 minutes or until they spring back when lightly pressed. Allow them to cool completely on wire racks afterward.
Prepare the Cream Cheese Filling : While cooling, beat softened cream cheese with powdered sugar until smooth. This step is crucial for achieving that signature filling texture.
Make sure each step is an enjoyable experience! As you follow along, picture yourself surrounded by friends relishing these delightful whoopie pies together after creating them from scratch.
Now you’re ready to indulge in your homemade easy and delicious pumpkin whoopie pies! Enjoy every moment as you share these delightful treats that bring joy and warmth to any occasion. chewy pumpkin blondies.
You Must Know
- Easy and Delicious Pumpkin Whoopie Pies are not just a treat; they bring warmth and joy to any gathering
- The aroma of pumpkin spice wafts through the air, inviting everyone to indulge
- These whoopie pies are perfect for cozy autumn days or festive occasions, offering a delightful twist on traditional desserts
Perfecting the Cooking Process
Start by mixing the wet ingredients first, then gradually incorporate the dry ingredients for a smooth batter. Bake at 350°F for 10-12 minutes until golden and set.
Add Your Touch
Feel free to swap pumpkin with sweet potato for a different flavor. Add chocolate chips or nuts for an extra crunch that your taste buds will adore. For more inspiration, check out this sweet potato casserole with pecans recipe.
Storing & Reheating
Store your whoopie pies in an airtight container at room temperature for up to three days. Refrigerate them for longer freshness, and simply enjoy them cold or warmed slightly in the microwave.
Chef's Helpful Tips
- To achieve fluffy whoopie pies, ensure your butter is softened but not melted
- Don’t skip the chilling step; it helps flavors meld beautifully
- For extra creaminess, consider using cream cheese frosting instead of traditional buttercream
Sharing my first attempt at making these whoopie pies still makes me smile. My friends devoured them so quickly that I barely had time to snap a photo!
FAQ
What can I use instead of pumpkin?
You can replace pumpkin with mashed sweet potato or butternut squash for a unique flavor.
Can I freeze whoopie pies?
Absolutely! Freeze them individually wrapped to enjoy later without losing flavor.
How do I make gluten-free whoopie pies?
Substitute all-purpose flour with gluten-free flour blend for delicious results that everyone will love.
Pumpkin Whoopie Pies
- Total Time: 30 minutes
- Yield: Approximately 12 whoopie pies 1x
Description
Indulge in the cozy flavors of autumn with these easy and delicious pumpkin whoopie pies. Soft, spongy, and filled with a creamy frosting, these delightful treats evoke warm memories of family gatherings and laughter. Perfect for any occasion, they’re not just desserts; they are a celebration of seasonal flavors that everyone will love!
Ingredients
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup granulated sugar
- 1 large egg
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and sugar until combined.
- In another bowl, whisk together pumpkin puree, egg, vegetable oil, and vanilla extract. Combine wet and dry ingredients until smooth.
- Drop rounded tablespoons of batter onto the prepared sheets about two inches apart.
- Bake for 12-15 minutes until puffy. Cool completely on wire racks.
- For the filling, beat softened cream cheese with powdered sugar until smooth. Spread between two whoopie pie halves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg