Description
Easy Cod & Potatoes in Cream Sauce is the ultimate comfort food that brings warmth and satisfaction to your table. This delightful dish features flaky cod fillets nestled in creamy, buttery Yukon Gold potatoes, enhanced with fragrant garlic and fresh dill. Perfect for cozy family dinners or impressing guests, this recipe is not only easy to prepare but also packed with rich flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 2 cups Yukon Gold potatoes, sliced into rounds
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 medium sweet onion, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prepare the Ingredients: Wash and peel the Yukon Gold potatoes, slicing them into even rounds.
- Sauté Aromatics: In a large skillet over medium heat, melt butter and sauté chopped onions and minced garlic until fragrant (3-5 minutes).
- Add Potatoes: Layer potato slices into the skillet, stirring gently to coat with aromatics; season with salt and pepper.
- Pour in Cream Sauce: Once potatoes are slightly tender (about 10 minutes), add heavy cream and lemon juice; bring to a simmer.
- Add Cod Fillets: Gently place cod fillets into the skillet; cover and cook for 8-10 minutes or until fish flakes easily with a fork.
- Finish with Dill: Sprinkle fresh dill on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet with potatoes (290g)
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg