The aroma of creamy potatoes mingling with tender cod fills the kitchen, making your taste buds do a happy little dance. creamy scalloped sweet potatoes Easy Cod & Potatoes in Cream Sauce is not just a meal; it’s a warm hug on a chilly evening.

Remember the last time you made dinner and felt like a culinary rockstar? This dish will have you feeling that way again, especially when friends ask for seconds. one pot smoked sausage Perfect for cozy family dinners or impressing guests, this delightful recipe promises to be a star at any gathering.

Why You'll Love This Recipe

Easy Cod & Potatoes in Cream Sauce combines convenience with rich flavors, making it ideal for busy weeknights
The creamy texture pairs beautifully with flaky fish, creating an irresistible dish
Colorful potatoes liven up your plate and make it visually appealing
Versatile enough to serve as a standalone meal or alongside your favorite salad

I once made Easy Cod & Potatoes in Cream Sauce for my friends’ game night, and they couldn’t stop raving about it. Who knew comfort food could bring such joy? For more inspiration, check out this cheesy garlic chicken wraps recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cod Fillets: Fresh or frozen works well; just ensure they are flaky and moist for the best flavor.
Potatoes: I prefer Yukon Gold for their buttery texture and ability to hold up well in cooking.
Heavy Cream: This adds richness that elevates the dish; don’t skimp on this creamy goodness!
Garlic: Fresh garlic cloves give an aromatic punch that enhances the overall flavor profile. cheesy garlic parmesan cauliflower.
Dill: Fresh dill adds a bright burst of flavor; dried can be used in a pinch but fresh is best.
Onion: Sweet onions add depth; sauté until transparent to release their natural sweetness.

For seasoning:

Salt and Pepper: Always crucial—season generously but taste as you go along!
Lemon Juice: A splash of freshness; it brightens the dish perfectly and balances the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Getting into the kitchen should feel like an adventure! Here’s how we’re going to create this delightful Easy Cod & Potatoes in Cream Sauce step by step.

Prepare Your Ingredients: Start by washing and peeling your potatoes. Slice them into even rounds so they cook uniformly and look fabulous on your plate.

Sauté the Aromatics: In a large skillet over medium heat, melt some butter and toss in chopped onions and minced garlic. garlic butter chicken bites Sauté until translucent and fragrant, about 3-5 minutes.

Add the Potatoes: Layer those lovely potato slices into the pan with your aromatics. Stir gently to coat them in that buttery goodness before adding salt, pepper, and a splash of water to steam them slightly.

Pour in the Cream Sauce: Once your potatoes are slightly tender (around 10 minutes), pour in heavy cream along with lemon juice. Stir gently while bringing it all to a simmer—watch that luscious sauce bubble!

Add the Cod Fillets: Gently nestle your cod fillets into the creamy potato mixture. Cover the skillet and let it cook undisturbed for 8-10 minutes until the fish flakes easily with a fork.

Finish with Fresh Dill: Right before serving, sprinkle freshly chopped dill on top for that final touch of freshness. It’s like confetti for your plate!

Now sit down, take a moment to appreciate your creation, and prepare yourself for pure comfort food bliss with every bite! Enjoy this dish while sharing stories around the table—it’s bound to spark laughter as well as compliments!

You Must Know

Easy Cod & Potatoes in Cream Sauce is a comforting dish that offers rich flavors and creamy goodness
The combination of flaky cod and tender potatoes creates a delightful texture, making it perfect for family dinners or cozy nights in

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then sauté the cod in a hot pan. While the fish cooks, prepare the cream sauce to ensure everything comes together smoothly.

Add Your Touch

Feel free to swap out cod for salmon or tilapia for different flavors. You can also add herbs like dill or parsley for an extra flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to preserve the creaminess.

Chef's Helpful Tips

To achieve perfectly flaky cod, avoid overcooking it; just a few minutes per side will do
For added flavor, let the potatoes rest in their cooking water for a few minutes before draining
Lastly, consider using fresh herbs to elevate your sauce significantly

Cooking this dish always brings back memories of my grandmother’s kitchen, where aromas danced through the air and laughter filled the room as we gathered around her table.

FAQ

What type of potatoes work best for this recipe?

For more inspiration, check out this potato egg scramble recipe recipe.

Waxy potatoes like Yukon Gold hold their shape well and absorb flavors beautifully.

Can I use frozen cod for Easy Cod & Potatoes in Cream Sauce?

Absolutely! Just ensure it’s fully thawed before cooking to achieve even cooking.

Is it possible to make this dish dairy-free?

Yes! Substitute cream with coconut milk or any plant-based cream alternative for a dairy-free option.