Description
Experience the bright, zesty flavors of this Easy Greek Lemon Rice Recipe! Perfect for weeknight dinners or festive gatherings, this dish combines fluffy long-grain rice with fresh lemon juice and aromatic herbs, creating a delightful side that complements any meal. With minimal prep and cooking time, you can enjoy a comforting dish that evokes cherished memories of family meals and laughter.
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons unsalted butter
- 4 cups low-sodium vegetable broth
- Juice and zest of 2 fresh lemons
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large pot over medium heat, melt the butter until bubbly. Add the rinsed rice and toast for 3-4 minutes until fragrant.
- Pour in the vegetable broth and add lemon juice and zest. Stir well and bring to a gentle boil.
- Season with salt and pepper. Reduce heat, cover, and simmer for 15-20 minutes or until all liquid is absorbed.
- Remove from heat, fluff with a fork, and stir in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg