Description
Discover the ultimate comfort food with this Easy Ground Beef and Cabbage Skillet. This one-pan wonder combines lean ground beef with sautéed cabbage and aromatic seasonings for a satisfying dish that’s ready in no time. Perfect for busy weeknights, it’s not only delicious but also a colorful addition to your dinner table. Gather your family around and enjoy a hearty meal that’s sure to become a favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
- Optional toppings: shredded cheese or sour cream
Instructions
- Prepare your ingredients by chopping the onion and garlic, and slicing the cabbage into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add diced onions and cook until translucent (about 3 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Increase heat slightly, add the ground beef, breaking it apart as it cooks until browned (about 5–7 minutes).
- Stir in chopped cabbage along with salt, pepper, and paprika. Sauté until cabbage wilts down but retains some crunch (5–7 minutes).
- Taste and adjust seasoning as needed; serve hot from the skillet and top with cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg