Description
Pumpkin Cookie Dough Pops are the ultimate no-bake fall treat, combining the warm flavors of pumpkin and spices in a fun pop format.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup semi-sweet chocolate chips
- Sprinkles for decoration (optional)
Instructions
- In a large bowl, mix together pumpkin puree, brown sugar, and vanilla extract until smooth.
- Gradually add flour while stirring until combined.
- Fold in chocolate chips evenly.
- Refrigerate the mixture for 30 minutes to firm up.
- Scoop out portions and shape into pops or balls.
- Melt additional chocolate chips and dip each pop halfway; allow excess to drip off before adding sprinkles.
- Place on parchment paper until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg