Description
Pumpkin Cookie Dough Pops are a delightful no-bake fall treat that captures the essence of autumn in every bite. These creamy, pumpkin-flavored bites are coated in smooth chocolate and can be customized with your favorite toppings. Perfect for Halloween parties or a cozy night in, these pops are sure to evoke warm memories and delicious flavors.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1 cup chocolate coating (melting chocolate or candy melts)
- Optional: sprinkles or nuts for topping
Instructions
- In a large bowl, combine pumpkin puree, brown sugar, vanilla extract, and flour. Mix until smooth.
- Fold in chocolate chips evenly throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the dough.
- Scoop small amounts of dough and roll them into one-inch balls.
- Melt the chocolate coating according to package instructions until smooth.
- Dip each pop into the melted chocolate and place on parchment paper. Add sprinkles or nuts while still wet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg